We receive our deliveries daily from a variety of exceptional producers. We have more than 150 suppliers in Italy, with artisanal know-how who we work with directly, without intermediaries. Alongside a transport route with groups in Milan for products from the North, and in Naples for produce from the South, and for certain ultra-fresh items such as mozzarella di bufala, we have trucks that drive directly from the caseificio to the restaurant so it is as fresh as possible. For example, we buy our prosciutto from our producer Lorenzo Bagatto, who makes 2,500 hams a year in San Daniele!
To continue to offer you dishes of which we are proud, we strive every day to do better than the day before. Today, more than 70% of the recipes in each of our restaurants are vegetarian. At Biglove, our restaurant on rue Debelleyme in Paris, this has risen to 100%, making it our team’s first veggie address. We constantly challenge ourselves to continue to reduce our carbon footprint: 96% of our products are seasonal, our wine list is filled every day with more bottles from organic and bio-dynamic farming.
If you like our products, here we present their producers and their origins.
