Our very first trattoria. Nobody in Paris wanted to buy this old, 32-year-old Corsican restaurant because it was just a long narrow space tucked away in the Main-d’Or passageway. But, with a little imagination, we were able to recognise that this unwanted space possessed all the charm of a typical Italian trattoria: brick walls, old stone… basically a super welcoming space with big sexy karma. As for food, it’s an ode to the things we love: amazing ingredients imported directly from our producers in Italy, wood-fired Neapolitan pizzas made with the most pure respect for tradition, fresh pasta made by hand (don’t miss the truffle pasta) and 180 types of wines that we get straight from the vintners themselves. Oh, and one last thing, if you order a glass of wine and get a pitcher of water, don’t be alarmed: our staff is 100% Italian.