At Carmelo in Lyon, our team is dedicated to providing you a delightful Italian experience. In our restaurant, enjoy traditional Neapolitan pizza, pasta, and tiramisu.
We’ve preserved the spirit of Lyon’s traditional bouchons: conviviality, cool and good vibes, and on top of it generous cuisine. We’ve taken the best of these qualities to let you taste our fresh pizzas and pasta. Lyon, the city of lights, welcomed us with open arms, and we settled on Rue Neuve – a 13th-century town in the center, where we feel right at home.
Let’s talk about our bottega’s gastronomy. Of course, pizzas and kids come first. Our pizza chef brought his amazing Neapolitan oven and gathered his friends to craft everything from Regina to Margherita. We start with delightful primi piatti like veal meatballs, crispy parmigiana, and delicious gnocchi. Don’t hesitate to ask our squadra for their recommendations—they know their plates and have their own favorites.
Yes, both the team in the dining room and the brigade in the kitchen are all ears. They might growl if you ask for parmesan on fish, but they’ll be delighted to show you their technique for enjoying spaghetti.
