In 2017, Big Mamma trattorias made the decision to gather family and friends in an atmosphere worthy of a neighborhood pizzeria in Naples. Rustic decor, tiled floors, and stools were set up at Pizzeria Popolare to welcome the house’s friends at the same large table. Informal and welcoming is the motto of our chefs—pizzas continuously emerge from the oven in the 2nd arrondissement of Paris.The great news is that Pizzeria Popolare transports you to a genuine Neapolitan pizzeria in Paris (conveniently located near the metro, work, or home) without compromising on ingredient quality. We partner with top Italian producers to create pizzas that will have you speaking the chef’s dialect fluently. For those with refined tastes, our truffle recipe is, of course, featured on the menu.
Pizzeria Popolare
Reservation
Privatization
MON
18h30-22h30
TUE
18h30-22h30
WED
18h30-22h30
THU
18h30-22h45
FRI
18h30-22h45
SAT
18h30-22h45
SUN
18h30-22h30
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.